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This is chocolate heaven. Soft and moist chocolate cake, smooth ganache. I actually make this chocolate cake a lot and use it as my base for many different desserts. It’s easy, so tasty and has just the right texture.
Prep time: 45 mins – Cook time: 30 mins – – Total time: 1 hour 15 mins
Ingredients:
Cake
- 1 1/2 cups flour
- 1/2 cup sugar
- 3/4 cup cocoa
- 1/2 tablespoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 3/3 cup buttermilk
- 3/4 cup hot water
- 1/4 cup oil
Equipment:
| Measuring cups and spoons |
| Large bowl |
| 3-4 mini bundt cake pans, buttered and floured |
| Standing or handheld electric whisk |
| Wire rack |
| Spatula Pastry brush |
See recipe for chocolate ganache HERE.
How to…..
Preheat oven to 350F/176 C. Using a pastry brush, butter and flour the mini bundt pans.
Cake
In a large bowl, mix all the dry ingredients together. Add the wet ingredients to the dry and mix until well combined. Pour into the mini cake pans, and bake for 25-30 minutes or until a toothpick comes out clean.
Let them cool in the pans for 5-10 minutes. Transfer to a wire rack and let them cool completely.
Now make the ganache.
Pour the warm ganache over the cooled cakes.