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This is such a lovely casual snack, and especially on a hot summer day. The cold biscuits with the chocolate piping through is such a lovely crunch. Use your favorite cookies and enjoy!
Prep time: 15 mins – Chilling time: 2 hours to overnight
Ingredients:
- 15 digestive or tea biscuits
- 150 grams chocolate
- 100 grams butter
- ½ cup (or slightly less) golden syrup
Equipment:
| Measuring cups and spoons |
| 1 large bowl |
| Stove top pot |
| Loaf pan |
| Cling film |
| Scale |
| Rolling pin or masher |
| 9 inch/22.8 cm loaf pan |
How to…..
Put the cling film in the loaf pan and have it come over the sides so you can lift easily.
Crumble the biscuits by putting them in a plastic bag and beating them with a masher or rolling pin. Alternatively, you can use a food processor and pulse them a few times.
Melt the golden syrup, butter and chocolate on the stove top. Once its melted remove from the stove top, and fold in the crushed biscuits. Spoon the mixture into the loaf pan. You can level down the top firmly with your hands or with the masher. Let it cool before putting it in the fridge for 2-3 hours minimum or overnight.
Remove from the fridge when you’re ready to serve it. Lift it up with the cling film onto a serving plate.