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Ingredients:
- 1/2 cup semisweet cocoa
- 1/4 cup sugar
- pinch of salt
- 1/2 cup water, room temperature
- 1/2 teaspoon vanilla
Equipment:
| Measuring cups and spoons |
| Saucepan |
| Spatula or spoon |
How to…..
Mix the cocoa and sugar together on the sauce pan. Add the salt and water and mix over medium heat until everything dissolves. Keep it on the stove top until it boils, while stirring occasionally. Remove from the heat and stir in the vanilla. You can use it once slightly cool, or keep it in an airtight container in the fridge. Keep in mind that even if the sauce is thin when you remove it from the stove top, it will thicken as it cools down.