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Ingredients:
- ½ cup butter
- ½ cup brown sugar
- ¾ cup heavy cream
- ¼ teaspoon salt
Equipment:
| Measuring cups and spoons |
| Medium saucepan |
How to…..
Put all the ingredients on a saucepan and heat over medium-high heat until it comes to a boil. Keep it boiling and stir occasionally for about 8-10 minutes. It will thicken and turn a darkish amber color. Remove from the stove top and let it cool slightly.