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Ingredients:
- 1 bag of candy corn (11 oz)
- 3-5 tablespoons water
- very tiny pinch of salt
Equipment:
| Measuring spoon |
| 1 small saucepan or heatproof pan |
| Spatula or spoon |
How to…..
Under low-medium heat on the stove-top, melt the candy corn with the very small pinch of salt. Stir constantly while melting it. Once melted, add the water a tablespoon at at a time until you get the consistency you want. Keep in mind that even if the sauce is thin when you remove it from the stove top, it will thicken as it cools down.