Don’t forget to go through the baking tips first, CHECK IT NOW!
Ingredients:
- Handful of blueberries
- 2 tablespoons of water
- 1 cup powdered sugar
Equipment:
| Measuring cups and spoons |
| 2 small bowls |
How to…..
Take a handful of fresh blueberries and place them in a small bowl. Add 2 tablespoons or slightly less water to the berries. Press them down with a spoon until you get the juice out of the blueberries. Add this to 1 cup powdered sugar and mix. I added a bit here and there of blueberry juice and sugar until I got the right thick consistency, so the icing doesn’t go down the sides of the cake and stays firmly on top.