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Ingredients:
- 1 cup butter
- 2 – 3 cups powdered sugar
- 1/4 cup coffee
Equipment:
| Measuring spoons and cup |
| 1 medium bowl (if using handheld electric whisk) |
| Handheld electric whisk |
How to…..
In a medium bowl, beat the butter and powdered sugar. Beat until its well combined and smooth. This may take 2-3 minutes. Add the coffee and continue beating until well combined. Note: If you don’t like the taste of coffee, replace the coffee with 2 -3 teaspoons of heavy cream and beat until well combined.