OREO BUTTERCREAM FROSTING

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Ingredients:

  • 10 Oreo cookies, crushed with their cream to powder
  • 1 cup butter, softened
  • 3 cups powdered sugar
  • 2 teaspoons vanilla
  • 2 tablespoons milk (could add 1-2 tablespoons more depending on the thickness)

Equipment:

Measuring cups and spoons
1 large bowl (if using handheld electric whisk)
Electric whisk (preferable standing)

How to…..

Beat the butter with an electric whisk and gradually add the powdered sugar. Once mixed well and fluffy, add the vanilla and milk. Mix again for a few minutes. Add the Oreos and mix one last time.