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Wonderful for a special occasion. Organize them on a lovely platter, wrap them in crinkly plastic with a bow tie, and gift them for that special moment – Eid, Christmas, Diwali…perfect for all these occasions because they have such a joyful feel. They’re soft inside with a crunchy exterior, so bite away as you celebrate.
Prep time: 15 mins – Cook time: 10-12 mins – Total time: 25 mins
Ingredients:
- 1 ½ cups almond flour
- 1 egg
- 1 ½ tablespoons butter
- 1 ¼ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup powdered sugar
Equipment:
| Measuring cups and spoons |
| Medium bowl |
| Dinner plate |
| Baking tray, lined with parchment paper |
| Electric whisk (standing or hand held) |
How to…..
Preheat the oven to 350 degrees Fahrenheit/176 degrees Celsius
Put the powdered sugar on the dinner plate.
Mix all the other ingredients together in a medium bowl. Once they are mixed well, round them up into a ball shape (about 1 tablespoon each). Roll each one in the powdered sugar.
Arrange them on the baking tray and bake for about 10-12 minutes. They should be cracked and that’s when you know they’re ready. Take them out of the oven and cool them.